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Chicken Chowmein


Egg noodles (6oz dry = 16 oz cooked)

Bell peppers


Chopped Garlic - 4


Napa cabbage

Eggs - 2

Boiled chicken shredded

White pepper powder

Sesame oil 1 Tbsp

Hoisin Sauce 1 Tbsp

Soy sauce 2 Tbsp

Dark soy sauce 1 Tbsp

Vegetable oil 2 Tbsp

- High heat 2 tbsp veg oil and fry the coarse chopped onions

- After a little while throw in the bell peppers, shredded carrots, whites/base of the scallions

- Stir fry over max heat

- Add a dash of white pepper

- After about 5 min add the cabbage and stir fry

- Add chopped garlic and fry for 30 seconds

- Pour in the sauce; Mix the three sauces in a bowl with about 6 oz of chicken broth (or water)

- Toss a little for half a minute and add the shredded chicken

- Add the noodles and stir

- Cook for a few minutes

- Bon Appetit


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