Ingredients:
Egg noodles (6oz dry = 16 oz cooked)
Bell peppers
Onion
Chopped Garlic - 4
Scallion
Napa cabbage
Eggs - 2
Boiled chicken shredded
White pepper powder
Sesame oil 1 Tbsp
Hoisin Sauce 1 Tbsp
Soy sauce 2 Tbsp
Dark soy sauce 1 Tbsp
Vegetable oil 2 Tbsp
- High heat 2 tbsp veg oil and fry the coarse chopped onions
- After a little while throw in the bell peppers, shredded carrots, whites/base of the scallions
- Stir fry over max heat
- Add a dash of white pepper
- After about 5 min add the cabbage and stir fry
- Add chopped garlic and fry for 30 seconds
- Pour in the sauce; Mix the three sauces in a bowl with about 6 oz of chicken broth (or water)
- Toss a little for half a minute and add the shredded chicken
- Add the noodles and stir
- Cook for a few minutes
- Bon Appetit
