Joy AuntyNov 24, 20202 minSimple Cooking #8: Pumpkin, what's that?Have you ever heard of a categorisation of vegetables on the basis of affordability? I was dumbstruck when in certain societies, some...
Joy AuntyNov 20, 20202 minSimple Cooking #7: Rasam, my wayBefore I set foot on South Indian soil which was in my twenties, the dosa and chutney and sambhar as made in North India, was all I knew...
Girish & PrachiNov 15, 20201 minPakoda Thongba (Manipuri Pakoda Curry)Ingredients Gram flour Maroi / Chinese chives Ginger Fenugreek (Methi) Cumin Coriander powder Cumin powder Turmeric powder Chilli powder...
Girish & PrachiNov 15, 20201 minSana Thongba (Manipuri Paneer Curry)Ingredients Paneer Green peas Milk Water 1 teaspoon nigella or kalonji 1 tablespoons ground/grated ginger Bay leaves Turmeric powder...