Ingredients:
Rohu Fish
Green Chilies
Jeera
Mustard Seeds
Salt
Turmeric
Mustard Oil
Kalonji
Onions
Sugar
Ginger-Garlic Paste
Chilly Powder
Coriander Powder
- Make some mustard paste with green chillies and jeera
- Marinate the Rohu pieces in some salt and turmeric for15/20 mins and lightly fry them in mustard oil
- Take the fish out from the oil
- In the same oil for tadka, add some kalonji and fry onions to brown them a bit
- Add some salt and sugar at this stage
- Add some ginger garlic paste
- Once fried, add some chilly powder, turmeric and coriander powder and fry the spices well
- Add the mustard paste mix and fry well
- Add water to make a gravy
- Drop in the fried fish
- Serve Hot
