Ingredients:
Arborio Rice 1 Cup
Chicken Stock 4 Cups
Thyme
Bayleaf
Garlic
Onion
Celery
Salt
Shrimp (Optional)


- Add 4 cups of chicken broth and one cup of water
- Simmer on Low Heat

- Cold start the garlic slowly. That's the best way to extract the flavour into the oil without burning it

- Add the onion and celery and cook will they become soft

- Add Rice

- Add One Ladle (1/2 cup at a time) of broth
- Let it absorb on medium heat

- Keep stirring to release the starch and induce creaminess
- It takes 40-50 minutes of of pour-stir-absorb action to absorb all 5 cups of stock

- Optionally, pan sear some shrimp

- Bon Appetit
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