Ingredients:
Arborio Rice 1 Cup
Chicken Stock 4 Cups
Thyme
Bayleaf
Garlic
Onion
Celery
Salt
Shrimp (Optional)
- Add 4 cups of chicken broth and one cup of water
- Simmer on Low Heat
- Cold start the garlic slowly. That's the best way to extract the flavour into the oil without burning it
- Add the onion and celery and cook will they become soft
- Add Rice
- Add One Ladle (1/2 cup at a time) of broth
- Let it absorb on medium heat
- Keep stirring to release the starch and induce creaminess
- It takes 40-50 minutes of of pour-stir-absorb action to absorb all 5 cups of stock
- Optionally, pan sear some shrimp
- Bon Appetit
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